El Sabor Dominicano

Reviews

• Rita T.

  star star star star star 2 November 2026

  I have been patronizing this establishment since my daughter was a baby and she is now 29 years old. They did have a new management take over and the prices are higher but the quality of food is still the same. Most of the regular staff are gone sadly because they knew me by name and spoke English. The younger staff may speak English but do not have proper etiquette in serving which is understood with new management.I've never seen nor smelled any roaches or mice that everyone seems to be claiming is crawling around during broad daylight in the centers near food trays. It is always very clean and there's never a wait. I think the new management changed the tipping for the workers so no one really seems to want to earn a fair tip anymore. I come for the food and familiarity in the neighborhood and can overlook rude staff members. Hope management reads this and trains their staff better.

• Frank T.

  star star star star_border star_border 31 October 2026

  Very much enjoyed take out tonight. Purnil, garlic shrimp, plantains, San cancho soup, rice and beans, white rice, avocado, salad, oxtail, all the goodies. Food wasn't too over seasoned which I appreciated. I'm happily adding whatever spice I want. The staff couldn't have been nicer and the dining room looked incredible.
  
  The French dressing was great!  As was the garlic sauce. It's the minced stuff I believe from the jar.
  
  I'll order again.  They didn't have any rotisserie chicken ready so I'll get that next time.

• Demishia O.

  star star star star star_border 29 October 2026

  I had the churassco steak, yellow rice & beans, plantains and salad. The meal was $18.00 but big enough for 2 people.  You can order to go or you can sit and order your food. The food was delicious, staff was friendly.

• Lina Michelle V.

  star star star star_border star_border 21 October 2026

  Average Dominican food. I wanted to give this place one more star because their mofongo was sooo good. However, the rest of the food was just average. We came here on a Tuesday at around 4 and we ordered a mofongo made of chicharrón, skirt steak with rice and beans, and sautéed steak with rice beans. The food was just average, don't get me wrong, it wasn't bad at all but it definitely didn't give me a wow effect. The prices here are also average. The skirt steak dish is about $19 and the reg steak was $15, the mofongo was around $10 but it was larger than average. I would def recommend this place if you're looking for a good mofongo. I would try their dessert and homemade juices next time I'm around. Overall the place is def outdated and could use some remodeling. It has more of like a diner feel, the owner did say he was in the process of doing some remodeling, hopefully we will get to see this next time we visit.

• Christian B.

  star star star star_border star_border 16 October 2026

  Friends brought me here. Funny, I've lived in this area when I was younger for many years and have not tried this spot.
  
  The food was pretty good. It was kind of like going to a Spanish friend's house and their mother cooked for you. It just felt kind of homeish but in a diner setting. IDK how to describe it... It was the staff, they were very polite and just made you feel comfortable.
  
  I plan to visit again and try more food before I give a list of grub I've tried.... For me, based on this being my 1st time here... this is a spot worth going to if you are in the area.